PUTRI, Shenny Amalia; PUTRI, Sylvia Octa; HARYANTI, Pitri; FITRIA, Nur Khalida; ARIFIN, Muhammad. Japanese and South Korean Gastrodiplomacy: An Analysis of Culinary Ethics in Cultural Diplomacy Strategies . Proceeding of International Conference on Business, Economics, Social Sciences, and Humanities, [S. l.], v. 9, p. 821–826, 2026. DOI: 10.34010/icobest.v9i.963. Disponível em: https://proceedings.unikom.ac.id/index.php/icobest/article/view/963. Acesso em: 9 aug. 2026.