A N FAUZI; WANTORO; D R R PURNAMASARI. Culinary Books as Information Media Gorontalo Specialty Food Sagela Sauce. Proceeding of International Conference on Business, Economics, Social Sciences, and Humanities, [S. l.], v. 5, p. 407–416, 2023. DOI: 10.34010/icobest.v3i.165. Disponível em: https://proceedings.unikom.ac.id/index.php/icobest/article/view/165.. Acesso em: 16 jun. 2025.