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Khoirunnisaa, N. and Febrianty, F. 2024. FOOD AS A MEMORY TRIGGER: A STUDY OF LITERARY GASTRONOMY.
Proceeding of International Conference on Business, Economics, Social Sciences, and Humanities. 7, (Jun. 2024), 295–303
. DOI:https://doi.org/10.34010/icobest.v7i.539.